Making homemade dumplings. Equipment for dumplings: production, modeling and manufacturing

• Room selection
• Dumplings packaging
• Staff recruitment
• Secrets of the dumplings business
• • • • Related business ideas:

Today you will not surprise anyone with a variety of "dumplings miracle". Supermarket shelves are torn apart by a variety of semi-finished products from various manufacturers, at very different prices. Join them in competition novice entrepreneurs cannot do it. This requires huge capital, great connections and long arms. Of course, a novice businessman does not have all this.

But the big players in the dumplings market have a very vulnerable side. In almost 99% of cases, they produce dumplings on machines and with a meat content in the dumplings of at least 50%, or even less. Of course, the price for such dumplings is several times lower, and there is a demand for them. But as practice shows, every year the Russian consumer begins to understand more and more the quality of products. If you give him a taste of a real tasty product, and not be fooled by its quality, you can win his trust for many years. It is on this path that small enterprises today are making dumplings without adding soy and other elements that reduce the cost of the finished product. These are the so-called "elite" dumplings, the price of which cannot be lower than 300 rubles / kg. The taste of real homemade dumplings cannot be confused.

All dumplings, priced above 250, are made from natural meat, without the addition of vegetable soy. Soy is only added to cheap dumplings. This is the rule followed by the Siberian Gourmet Company, the leader in the sales of semi-finished products in the Urals and Siberia markets.

Hand-made dumplings are always more attractive to the consumer, as they are tastier and of better quality, in contrast to dumplings produced on the machine. This is precisely the advantage of small workshops, where exclusively manual labor is used. The cash turnover of a shop producing only 200 kg of dumplings per day can reach 1 million rubles per month. Of these, the profit can be 150-200 thousand rubles. But not everything is as sweet as it seems at first glance. The correct economic approach is important here. Everything in order.

How to start planning the production of handmade dumplings

Why should you start production planning with sales? Yes, because many novice businessmen burned out when they invested millions of rubles in the purchase of expensive equipment, and as a result received warehouses packed to the ceiling with finished products. Their mistake was that during the formation of the business they did not plan to sell their products. Such a deed could have been sinned in the 90s, when there was a shortage of food and any product left what is called "entry". Today, in a period of tough competition, business should start with the question: "Who will I sell this product to, who is my buyer?"

In the case of hand-made dumplings, the first sale can be started with the sale of trial lots to your closest acquaintances and friends. If you see how your dumplings are praised and ordered over and over again, you may think that the success of your enterprise should take place. After all, your dumplings will be in the same demand on the shelves of local stores. So you need to open up ...

Room selection

Many entrepreneurs recruit relatives and friends into the business at a very early stage. They make dumplings at home. When capital is very limited, this is often the only way out of the situation. There is nothing shameful in this. When the volume of production and sale of dumplings exceeds the mark of 200 kg per day, you can already think about renting premises, buying equipment and expanding the staff.

When producing even 200 kg of dumplings per day, the size of the room should be at least 50 m2. It should include areas for receiving and cutting meat, a dough preparation area, a dumpling molding (production) area, and a finished product storage area. The workshop must match everyone sanitary standards for food production... The room must be clean, the walls are plastered and covered with paint, the floors are flooded or covered with tiles. The room must be equipped with a toilet room. It is also necessary to install a container with a disinfectant solution for processing and washing hands with instructions for them. Etc. Do not forget about the presence of fire safety. These are the minimum requirements for a similar type of enterprise.

What equipment to choose for the production of hand-made dumplings

1. Flour sifter - from 15 thousand rubles;
2. Dough rolling - from 30 thousand rubles;
3. Meat grinder - from 17 thousand rubles;
4. Dough mixer - from 60 thousand rubles;
5. Meat mixer - from 40 thousand rubles;
6. Refrigerating chambers, 2 pcs. - from 100 thousand rubles.

Total costs - from 262 thousand rubles.

By the way, you can start the production of hand-made dumplings without the above equipment at all. Everyone was making homemade dumplings. Such production is limited only by the presence of a meat grinder, and the rest of the operations are done manually. The other side of the coin of such savings is the speed of production of dumplings, which will be extremely low.

The above set of equipment is enough to produce up to 700 kg of hand-made dumplings per day. When the production volume reaches 1000 kg per day or more, it is worth thinking about buying shock freezing chambers and building a separate warehouse for finished products. Manual sculpting can be partially replaced by automatic sculpting. To do this, you can purchase a dumpling machine, for example, the HLT-700XL brand. In general, there are Italian, Ukrainian, Chinese and Russian equipment... At the same time, prices vary significantly. Italian equipment is considered the most expensive, it is also the most reliable and advanced. However, many enterprises are successfully working on cheaper Chinese counterparts. The most affordable equipment for the production of dumplings is ours - domestic. Ultimately, the choice of equipment depends on the preferences of the business owner and on his financial capabilities.

Dumplings packaging

Separately, it is worth studying the process of packing dumplings. Currently, three types of packaging can be distinguished: manual, automatic and semi-automatic. The manual wrapping process is when the operator manually wraps the dumplings in a plastic bag and seals the open part. This method is still used by many small producers in provincial cities. And this justifies itself, because an entrepreneur will have to pay at least $ 20,000 to purchase an automatic packaging line. For small businesses, the way out of the situation is to purchase a semi-automatic line, the cost of which is just over $ 3,000.

How much money does it take to make dumplings

An important point when starting a business is the supply of ingredients for the production of dumplings. These include premium flour, beef and pork, eggs, onions, peppers, herbs, salt, water. According to some data, for the production of dumplings with a volume of 200 kg per day (4800 kg per month) monthly costs for raw materials will be at least 300 thousand rubles.

Staff recruitment

The most important cost item of the dumplings shop is wages. The less automated the production process, the more workers are required. Therefore, even a small workshop for hand-made dumplings will require 10-15 people directly involved in the process of making dumplings. Also, a small business will need to hire a technologist, driver, sales managers, loaders. An accountant and a cleaner can be hired under contracts for the provision of services (or outsourcing). Do not forget that every employee must have a health book with him in case of checking.

What taxation system to choose for the dumplings production workshop

The organizational form of the dumplings production workshop can be an ordinary individual business. The most favorable tax regime for such an enterprise is the simplified taxation system (STS), 6% of the proceeds or 15% of the profits of the enterprise.

Secrets of the dumplings business

• You can simply reduce the cost of the dumplings produced by adding potatoes to the meat. The resulting meat is potato dumplings, the taste is no worse than pure meat dumplings, and the cost is the same.
• You can reduce the cost of dumplings without losing quality by increasing the percentage of water in the dough and minced meat. Technologically, you can bring the percentage of water in minced meat to 20%, while the taste of dumplings only gets better.

How to start a handmade dumplings business

The production of hand-made dumplings must be started simultaneously with the registration as individual entrepreneur or natural person and in parallel to establish markets for finished products. For a start, you can organize it at home and attract relatives to help.

After the first profit appears, you can also think about renting premises or acquiring ownership of production areas.

If more than 200 kilograms of dumplings are produced per day, then the minimum production area should be 50 square meters. The room is divided into separate sections:

1. acceptance of meat and its cutting;
2. preparation of the dough;
3. production of dumplings;
4. storage area.

In addition to the above, the premises must have a toilet room, as well as a special container for washing hands by workers. The presence of a special disinfectant solution is mandatory detailed instructions according to the rules of its use.

What taxation system to choose for registering a dumplings

When setting up production for hand-made dumplings, there is no need to open entity... It is enough to register as an individual entrepreneur. In this case, the most optimal solution would be to choose a simplified taxation system. You can also pay tax, both on the proceeds received and on profits. In the first case, it is 6%, and in the second - 15%.

How much money is needed to start a business

To set up a production of hand-made dumplings, 250,000 rubles are needed. This cost includes only the purchase of equipment. Additional financial costs will be associated with the purchase of the necessary ingredients and transportation costs for their delivery, labor remuneration of employees and insurance premiums, tax and rent, additional costs.

What equipment to choose for manual production of dumplings

Despite the manual sculpting of dumplings, you still cannot do without equipment. You will need to purchase:

• apparatus for sifting flour;
• dough sheeter;
• equipment for mixing dough;
• meat grinder;
• meat mixer;
• at least two refrigerators.

Rhythm modern life so impetuous that sometimes there is not enough time to prepare an elementary healthy dinner after work. And although many suffer from this, but not the manufacturers of semi-finished products. Products from the series "warmed up (fried, cooked) and ate" are becoming more and more popular and in demand every day. And if you want to have own business, then it is worth choosing exactly the sphere Food Industry... You can do without a new coat and not go to the resort on vacation, but hardly anyone will agree to go hungry. Therefore, you will always have buyers.

Dumplings are in high demand

Only a small percentage of housewives are engaged in modeling at home. Of course, store-bought dumplings cannot be compared to those that were made with love in their own kitchen. But, as mentioned above, there is less and less time for culinary experiments - you need to work and get money for a living. Therefore, the production of such semi-finished products is a great idea for a budding entrepreneur. Equipment for dumplings - separate and main article costs in this case. But before considering this issue in more detail, it is worth understanding where to start at all.

Making dumplings is a profitable business

What are the advantages of this idea:

• Not too large start-up capital (equipment for dumplings takes away the bulk of the investment).
• Lack of seasonality factor.
• High demand for similar products.
• Good profitability.
• Possibility of further expansion of the assortment range (this can subsequently be dumplings, pancakes, pasties, etc.).
• Decent markup for the finished product.

The disadvantages of this business idea include only high competition. But, releasing quality goods, you will be able to carve your niche without problems. So, opening a workshop requires registration of an individual entrepreneur, searching for premises for a workshop. Next, you need to buy equipment for making dumplings.

Let's first consider the option of opening a large workshop. That is, we will get acquainted with the technological chain, which, in fact, will tell us what equipment for the manufacture of dumplings is needed.

First step

Deboning and trimming of half carcasses is supposed. This is if you use only natural meat for the filling, for the quality of which you can later be responsible. You will need a table from for the trimming process, hooks for deboning half carcasses, as well as a set of professional knives. All this equipment will cost you an average of 10 thousand rubles.

At the first stage, we process not only meat, but also flour. It must be cleaned (sieved) before kneading the dough. If you choose the "old-fashioned" method for this - manually, then it will turn out to be very laborious and time-consuming. That is, you just use large sieves. The method is suitable for small workshops.

It is better to purchase a flour sifter. Start with a small model with a capacity of 150 kilograms per hour. Such equipment for dumplings will cost about 22-25 thousand rubles. Yes, the pleasure cannot be called cheap, but you will give up manual labor.

Second phase

Here, as in the previous case, two technological stages are separated. We start by making minced meat. By this time you have the meat ready. You will need good units represented by a large assortment. China, of course, pleases low prices... But European manufacturers offer more high quality equipment. The cost of a meat grinder usually depends on two parameters: the country of the manufacturer and the power of the device. Elementary meat grinders are capable of producing about 120 kilograms of minced meat in one hour. But sometimes this is not enough for a large workshop. Therefore, it is necessary to look for more efficient equipment for dumplings. The price of such meat grinders starts from 25 thousand rubles, and the output is 200 kilograms per hour. "Chinese" with a capacity of up to 120 kilograms will cost an average of 10-13 thousand.

The price of which is even higher is a meat mixer. A manual model will cost 10 thousand, and a mechanized process will provide an option, the cost of which is from 30 thousand.

So, we figured out with meat and minced meat, now about kneading dough. There are options here too. The most optimal is a device that produces 150 kilograms of dough per hour. Such a machine can have different kneading organs: C-shaped, paddle, zigzag. On average, the mixing time is up to 15 minutes. How much does such equipment for the production of dumplings cost? The average price is 36 thousand rubles.

Stage Three

Direct production of dumplings is assumed. There are two options:

• In a mini-workshop, blanks are first formed on a special apparatus, and then they are finished by hand. However, for large enterprises this is also advisable. In this way, premium dumplings are prepared. This option is attractive for its low cost.
• A mechanized process will require the purchase of a special apparatus that produces both molding and molding.

In principle, it is not difficult to choose equipment for sculpting dumplings, the price of which would suit you. For example, if you are attracted by the option with refueling, the JGL-135 type units are recommended. Their cost is about 80 thousand rubles. In an hour, such a machine produces 135 dumplings, which is clear from the name, the weight of each of them is about 10 grams.

But the price characterizes the universal equipment for sculpting dumplings as very expensive. For example, a Chinese model of an assembly that carries out both molding and the molding itself costs 800 thousand rubles. A novice entrepreneur is unlikely to master such amounts.

Fourth stage

Delivery of finished products to freezers is expected. It is necessary to freeze dumplings to -18 degrees and place them in refrigerators. Such equipment for dumplings also costs a lot. If we talk about the minimum cost of everything that is needed for freezing and storage, then it starts from 200 thousand rubles.

Equipment for dumplings at home

If you have chosen your own kitchen as a place for organizing a small workshop for the production of semi-finished products, then the amount of equipment will be smaller, however, as well as the costs for it. You will need to purchase a horizontal kneader. Do not spend money on an expensive model suitable for a large workshop. You can easily purchase a suitable one for 30 thousand rubles. He gives out 8 kilograms of dough for one batch.

What other equipment is needed? Dough sheeter - a necessary attribute home business... To some, such an acquisition may seem superfluous. But, as practice shows, it is very difficult and time-consuming to process tough dough manually. How to choose this unit? Dough rollers differ from each other by the type of work and the width of the shaft. Let's take a look at these parameters.

The width of the shaft determines the size of the "canvas" you get as a result. The type of work indicates whether the dough will pass between the shafts on its own or you will have to twist a special handle for this. Here, too, it is not necessary to buy expensive models. For example, the simplest mechanical ImperiaTitania, with a shaft 15 centimeters wide, costs only 2 thousand rubles.

Meat grinder and freezing equipment for the home

Your household model is not suitable for the production of even small batches of dumplings for sale. But don't despair. Even an Italian model, acceptable in terms of characteristics, can be bought at a price of around 25 thousand rubles. It is about the meat grinder Fimar 12 / S. In an hour, she scrolls up to 160 kilograms of minced meat.

Freezing equipment for dumplings at home, the price of which is also of interest to novice businessmen, will cost at least 17 thousand rubles. This is the cost of the Snezh freezer, which holds 400 liters. There are more expensive options. For example, a Polair camera costs 53 thousand rubles, but its capacity is 700 liters.

What other options are there

If you are not going to master the profession of a businessman, but just want to more often please your household with homemade dumplings, then you do not need to purchase all the above equipment at all. It will be enough Such a unit receives rave reviews, the hostesses praise it for a lot of advantages.

Home electric melmeni: advantages

• The speed of production is at a height.
• Each dumpling has a perfect shape.
• Cooking does not take much time and effort.

The only thing that can scare you away is the price. But after all, having bought such a thing once, you can pamper your loved ones with delicious, aromatic homemade dumplings at any time. Such equipment is a great gift. But how not to be mistaken when choosing it?

Important criteria

1. The number of cells. The more there are, the higher the performance of the unit. But such appliances are often too bulky for small kitchens. A household model can produce approximately 14 kilograms of product per hour. Agree, this is enough to feed not only household members, but also guests.
2. Material. The cheap model is made of plastic, which does not add quality to it. The best option is a stainless steel dumpling maker. And the dough does not stick to aluminum cutlery.
3. The form. This is not the most important criterion. But if you are worried about the situation in the kitchen, you should think in advance which shape dumplings you will choose: square, round, etc.
4. Cell size. The standard version is 5 by 5 centimeters. But if you want a variant with other characteristics, then there are those too.
5. Auxiliary elements. Their presence always affects the cost of the unit. These can be minced meat spoons, all kinds of attachments, anti-slip feet, and more.
6. Price. Equipment for making dumplings at home differs in cost. If the process is automated, then such a pleasure is worth 15 thousand rubles. If you have to scroll the dough with a special pen, then you can find an option for 2 thousand.

How to use the electric maker

This is not difficult. You will need to prepare eggs, water and flour for the dough, and minced meat. The finished dough layer is divided into approximately equal parts. Minced meat is placed in a special form in the form of a gutter. The dough sheet is also inserted into the device. At the exit, you get a sheet of dumplings with minced meat inside, which you can easily divide into piece products along the cuts. Such equipment for sculpting hostess dumplings is called a real salvation. After all, not even half an hour will pass, as you can feed your household to your fill.

conclusions

Thus, equipment for sculpting dumplings is a must in the kitchen. This is especially true for entrepreneurs who want to start production in industrial scale... The "pelmeni" business, as practice shows, is profitable and profitable. A mini-workshop can be easily organized with start-up capital, equal to 25 thousand dollars. Such investments will pay off within an average of 8 months. And then you will start making a net profit. You can immediately buy equipment for the production of dumplings and dumplings, and then expand the product range.

Good luck in your own kitchen and on an industrial scale. The main thing is to make up your mind, and then you will succeed.

Every businessman is faced with the question of the expediency of investing money in this or that type of production, in the end it all comes down to obtaining material benefits. The profit will be provided by the sale of manufactured products.

So, dumplings are such a product for which there is a constant demand, does not depend on the season, the prosperity of consumers, the financial crisis and other factors. Of course, the competition in this segment is quite strong, but, with correct organization marketing policy, you can find your consumers.

Of course, you need to rely on product quality, since low-grade products are quickly replaced on the market by tastier ones. Set high price it is also not necessary - this business will already begin to bring net profit after six months of work, so it is necessary to adequately approach the issue of pricing.

Mini line advantages

Why should a small plant be preferred over large-scale production?

• firstly, capital investments are several times less;
• secondly, the speed of assembly of equipment, its mobility and compactness;
• thirdly, there is no need to buy or build your own production building, you can start working in a rented premises - this also significantly saves capital investments;
• fourthly, a mini-plant, fully automated, it requires fewer maintenance personnel. For example, in a large-scale production line with a capacity of up to 300 kg / h, 9 people are served (they mold products by hand), in a mini-factory - 2 people (load ingredients into mixers and control the processes). Reducing manual labor leads to significant savings in wage costs;
• fifthly, a quick start of production and, accordingly, capital investments will pay off in a shorter time.

Dumpling machine

Overview of plant options from different manufacturers

On Russian market many companies are represented that sell equipment for the production of dumplings, among them are:

Compact dumpling plant LB Italia (Italy). Specifications:

• power - 12.5 kW;
• voltage - 380 V;
• type of work - hand sculpting;
• productivity - 180 kg / h;
• dimensions - 1500 * 1100 * 3000 mm;
• weight - 1000 kg;
• cost - 5,000,500 rubles.

Model JGL-120 (China) for the production of dumplings has the following characteristics:

• power - 1.5 kW;
• voltage - 380 V;
• service personnel - 2 people;
• type of work - hand sculpting;
• productivity - 120 kg / h;
• dimensions - 1150 * 470 * 940 mm;
• weight - 160 kg;
• cost - 2,500,000 rubles.

MMK GROUP (Russia) offers a comprehensive solution for the production and assembly of a dumplings shop, as well as equipping it with the necessary equipment. Specifications:

• power - 2 kW;
• voltage - 380 V;
• service personnel - 2 people;
• type of work - automatic;
• productivity - 100 kg / h;
• dimensions - 2600 * 7200 * 6000 mm;
• weight - 1600 kg;
• cost - 1,900,000 rubles.

The main components of the mini-plant, technical characteristics

Complete set and specifications mini-plant for the production of dumplings are considered on the basis of the equipment of the Novator company (Omsk, Russia).

The basic set of equipment includes:

Flour sifter - necessary to remove foreign particles from flour, as well as to loosen the mass. Specifications:

• power - 375 W;
• hopper capacity - 25 l;
• voltage - 380 V;
• dimensions - 600 * 500 * 800 mm;
• weight - 70 kg;

Dough mixer. necessary for high-quality dough kneading. Specifications:

• power - 0.55 kW;
• productivity - up to 20 liters;
• bowl volume - 20 l;
• voltage - 220 V;
• dimensions - 680 * 370 * 730 mm;
• weight - 90 kg;

Meat grinder for mincing meat. Specifications:

• power - 0.85 kW;
• productivity - up to 250 kg / h;
• required voltage - 220 V;
• dimensions - 240 * 410 * 450 mm;
• weight - 36 kg;

Meat mixer. Specifications:

• power - 2.2 kW;
• productivity - up to 30 kg / h;
• bowl volume - 30 l;
• voltage - 220 V;
• dimensions - 740 * 540 * 920 mm;

Automatic machine for making dumplings. Performs dough dosage, rolling (without using an extruder, due to this, the necessary plasticity is maintained, and the dumplings do not creep during cooking). Specifications:

• power - 2.8 kW;
• productivity - up to 450 kg / h;
• dumplings weight - from 3 to 20 g;
• voltage - 380 V;
• dimensions - 1600 * 800 * 1200 mm;
• weight - 460 kg;

Spiral conveyor for fast freezing of finished products. Specifications:

• power - 0.8 kW;
• productivity - up to 300 kg / h;
• temperature range - from +95 to -43 o С;
• voltage - 380 V;
• dimensions - 5300 * 4200 * 2800 mm.

How the equipment works

There are four main stages of production:

• preparation of ingredients;
• kneading dough and minced meat;
• making dumplings;
• shock freezing.

All components are prepared according to the recipe and state standards quality. The kneading of dough and minced meat is carried out in automated machines.

Of greatest interest is the work of an automated complex for rolling out dough and sculpting products. It consists of the following parts:

• bunker for loading the dough;
• dough dosing and feeding device;
• dough rolling mechanism;
• minced meat bunker;
• minced meat distributor;
• forming drums;
• discharge conveyor.

The pre-kneaded minced meat and dough are loaded into receiving hoppers, from where they are fed to the distribution compartments. Two continuous belts are formed from the dough, which are directed to the dividing and rolling unit. The lower rollers form the belts of the required thickness, and direct them to the forming drums, where the filling is also supplied.

Passing the drums, the products close together, and a ready-made dumpling is obtained, which enters the discharge conveyor, and along it is sent to the spiral conveyor for quick freezing.

Required raw materials for the production process

The manufacture of dumplings is carried out according to the recipe. You can use ready-made, well-known recipes, for example:

• Pets;
• Russians;
• Danilovskys.

Or you can come up with your own original version and surprise consumers. If we consider the proportions and constituent ingredients for the most popular type of "Home" dumplings, then for the production of 66 kg you will need:

The profitability of a mini-plant for the production of dumplings

To calculate the planned amount of profit, it is necessary to calculate the following economic indicators:

The payback period of capital investments is calculated by referring their total value to net profit (part of income, for example, 40%). In this case, it is possible to cover capital investments (5,000,000 rubles) in 7 months.

Video: Production of dumplings

Pelmeni is a very popular product and is in demand all year round. It's a shame that manufacturers of dumplings add soy to the filling, and the minced meat itself is made from low-quality raw materials. The taste of homemade dumplings is quite another matter, it is radically different from the products presented on store shelves. That is why a dumpling home business is able to satisfy the need of buyers for a quality product and bring a good profit to an entrepreneur.

Today, a pack of ordinary dumplings costs about 90 rubles on average, while the price for homemade ones is several times higher. From one package of homemade dumplings, you can have about 30 rubles of net profit, and if demand arises, then the price can be raised. Simple calculations show that when using the simplest dumpling machine with a capacity of 12 kg / hour, you can earn about 2000 rubles for 8 hours of work.

At the beginning of the production of dumplings, you can use your own kitchen, which should fit everything necessary equipment... It should be taken into account that the room must be provided with several sources of electricity that are freely available. If there are no outlets nearby, then you can use an extension cord with a surge protector, its cost is 400-500 rubles. In addition, the room should accommodate a large table for the process of making dumplings. It will be useful to equip workplace an additional light source and a sink with running water. If things go well, then in the future you can develop the dumplings business at home to a full-fledged one or even.

Equipment for dumplings at home

To organize this, you need to acquire the appropriate equipment. It is clear that we are not talking about production plants for home production dumplings are suitable for ordinary household appliances:

• a freezer for storing finished products, it holds up to 100 kg of dumplings - this is quite enough for working at home. Buying a freezer will cost 7,000-12,000 rubles;
• a meat grinder for the manufacture of minced meat, its price is from 2,000 to 6,000 rubles, but the performance of all is approximately the same - 1.5 kg of minced meat per minute, it is important that the meat grinder is equipped with a convenient loading tray, which will save time during production;
• a dumpling machine - it can be mechanical, costing 1000 rubles, at the very beginning of the production of dumplings at home, it is quite suitable, it is capable of producing 12 kg of products per hour. Over time, you can also purchase an automatic version costing about 70,000 rubles, in addition to dumplings, it is capable of producing noodles, ravioli and rolling out layers of dough for lasagna, while the sheet thickness is adjustable and, depending on the purpose of use, can be from 0.2 to 3 mm. The meat grinder comes with various attachments for molding dumplings and a measuring spoon. Meat, vegetable, cottage cheese, fruit and any other filling is suitable for production.

The recipe can be absolutely anything, the main thing is that it satisfies the taste preferences of customers. This will guarantee a constant demand for dumplings and will ensure sales growth. Since the taste of dumplings directly depends on the filling, it is preferable to use high-quality raw materials in the production, as well as to develop some kind of "proprietary" recipe that distinguishes dumplings against the general background of similar products.

Forming dumplings will not cause any particular difficulties, since the instructions for the dumpling maker necessarily describe the process of their preparation. Many dumplings have the function of rolling the dough, it only remains to select the required thickness, for this you can use the appropriate attachment. Next, the rolled dough is placed in a chute, the filling is loaded and the molding proceeds, the edges of the dumplings can have either a flat shape or a wavy shape, this completely depends on the nozzle used. In general, the entire production process depends on the model and characteristics of a particular dumpling machine.

A real-life example of the successful production of dumplings by hand sculpting:

Sales of finished products

The first trial batch, as a rule, is sold in a circle of friends, acquaintances and neighbors, but you cannot do business on this, you need to look for additional places of sale - establishments Catering and shops. But such places for the sale of dumplings require certificates and declarations of conformity. Usually, 2 declarations are needed, for each of the OKP codes, under which dumplings fall. To obtain certificates of conformity, it is necessary to develop and register technical production conditions. To do this, you need to collect the relevant documents:

• lease contract;
• copies of OGRN and / or TIN;
• recipe;
• mock up label.

The period for the development and registration of technical specifications is 10 days, and declarations of conformity are a little less than a week. Only a voluntary certificate is issued for this type of product.

Resolving questions about getting all required documents can seem daunting or unnecessary if they fail. But nothing prevents you from trying to sell several batches in small cafes and among friends, if there is a demand, then it is worth starting the paperwork for expanding the business. In any case, the purchased equipment will be useful for personal use.

Dumplings are a very affordable, quick and tasty product for lunch or dinner. Hence the constant demand, which does not depend on the season and social status, everyone eats dumplings. There is a lot of important disadvantage that dumplings, which are produced on factory equipment, have. Often, such companies add too much soy to the minced meat, which distracts consumers from the classic mince taste. In this regard, the home-based dumplings business can seriously compete with manufacturers supplying their "soy" dumplings to the shelves of city stores. After all, the taste of homemade dumplings is something that is familiar to us from childhood and is fundamentally different from the store options.

Advantages and disadvantages of starting dumplings production

In the table below, we will consider the advantages and disadvantages of opening a dumplings workshop that makes dumplings. It can be emphasized that the main target audience is people who want to eat satisfyingly and at the same time inexpensively.

Business for the production of dumplings: documents for registration with the tax office

An individual entrepreneur or LLC is created for registration in the tax dumpling shop. In the table below, we will analyze the main advantages. In addition, consider required list documents for each legal form property. When registering, select the OKVED code:

• 10.13.4 - production of semi-finished meat products,
• 10.73.1 - production of semi-finished products, dumplings, etc. boiled and uncooked, with or without filling.

Business organization form	Benefits of using	Registration documents
SP ( individual entrepreneur)	Used to open a small pet business (50-80m²). Number of staff from 1 to 3	a receipt for payment of the state duty (800 rubles); a certified statement by a notary in the form No. Р21001; application for the transition to UTII or STS (otherwise it will be OSNO by default); a copy of all pages of the passport.
OOO ( limited liability company)	Used to open a large network of pet stores, borrow money Money as well as scaling.	application form No. Р11001; LLC charter; the decision to open an LLC or protocol in the presence of several founders (partners); a receipt for payment of the state duty (4000 rubles); copies of the founders' passports certified by a notary; application for the transition to UTII or STS. According to law authorized capital LLC cannot be less than 10,000 rubles!

The most optimal organizational form workshops for the production of dumplings can be an ordinary individual entrepreneurship (IP). The most advantageous tax regime for an enterprise will be the simplified taxation system (STS), 6% of the proceeds or 15% of the profit of the enterprise.

Own workshop: SES requirements

For the first time after opening a business, your first room can be built in your personal home kitchen, which already has everything necessary equipment... But it should be borne in mind that to sculpt dumplings, even in your own kitchen, you must have: a large number of outlets or an extension cord, a spacious and comfortable table, a sink with a constant supply of water, a good lighting device and, of course, a large freezer for storage of finished products. If you are going to rent such a room, possible successes in this field can turn it into a full-fledged dumplings production workshop.

In the long term, if you leave your home kitchen and rent premises, it must meet sanitary requirements. Rospotrebnadzor(SES). In addition to the SES, you must receive an opinion on the premises for a workshop in State Fire Inspection... For this, it is necessary to install a fire alarm and fire extinguishing means (fire extinguishers).

Below is a list for obtaining the basic permission of Rospotrebnadzor, after which you can start production.

Equipment for the dumpling shop

To organize this workshop indoors or at home, you will need a specific list of devices that are needed to engage in this type of activity. We are not talking about new equipment, used household appliances are quite suitable:

• Refrigerating chamber with subzero temperature function. Such a chamber will intervene about 100-1500 kg of finished products; its dimensions may well fit in a kitchen or balcony. Issue price - 7000-12000 rubles;
• Manual or automatic meat grinder for filling. The price of this device ranges from 2,000 to 7,000 rubles. The approximate productivity of an automatic meat grinder is 1.5 kg of meat per minute, and a convenient loading tray and increased power can increase the production time quite significantly;
• The device for sculpting dumplings is a dumpling maker. It can be mechanical or automatic. An ordinary mechanical dumpling machine costs about 1000 rubles and has a capacity of 10-12 kg per hour. An automatic dumpling machine will cost you 7,000 rubles, but it will speed up the process of making dumplings at times, as it has many additional and very convenient functions: molds for dumplings, rolling dough, production of noodles and ravioli, measuring spoon.

In addition to the above devices, you can additionally buy: Flour sifter (about 15,000 rubles), rolling dough (about 30,000 rubles).

Where to start production?

To get started, you need a great recipe, preferably with an exclusive handwriting to make your dumplings stand out from the crowd of your competitors. But is it worth considering the preferences of your future customers, for example, making beef or pork dumplings? Or maybe mixed minced meat or chicken? Or even to cook dumplings with unconventional filling of vegetables or fruits? The answers to these questions can generate good demand, which will provide you with a large turnover and an influx of profits.

Further, having decided on the necessary filling, we directly proceed to the process of sculpting dumplings. In dumplings, there are several options for moldings for future products. So, in addition to the delicious filling, you can choose an interesting shape, which can also play into your hands favorably. In automatic dumplings there is a mode for rolling dough from 0.2 to 3 mm thick. This can seriously play on taste, and it is better to be strictly determined with the future thickness of your dough. Next, the resulting dough is placed in the dumpling chute, the required amount of minced meat is applied and all this turns into a finished dumpling product.

You can reduce the cost of the dumplings produced by adding potatoes to the meat. Meat and potato dumplings, taste no worse than pure meat dumplings, but the same cost.

You can reduce the cost of dumplings without losing quality by increasing the percentage of water in the dough and minced meat. Technologically, you can bring the percentage of water in minced meat to 20%, while the taste of dumplings only gets better.

Video review of the production of dumplings

The video shows the production of dumplings in detail.

Market for your products

Most often, the first batch of finished products is distributed among close friends, acquaintances and neighbors. But these are only initial reviews, and, as a rule, you can't do business with your relatives, you need to look for the main places of sale for such products - catering and a convenience store. To introduce your products to these places, you will need a number of documents for trade. In fact, these are 2 declarations of conformity, but to obtain them you will need registration technical conditions production, which includes the following documents:

• lease contract;
• product recipe;
• label.

The development and registration time of the technical specification will take you 10 working days, and the receipt of the declaration of conformity will take about several weeks. The paperwork may sound daunting, but it's worth it. In order to make sure of the success of your company, it is best to sample the first batch in a cafe or among friends. If the party receives good feedback and will receive approval, then you should not delay with the documents. After all, an honest entrepreneur is a trusted supplier.

Assessment of business attractiveness by website magazine

Business profitability	(3.0 out of 5)	Business attractiveness 3.3
Payback of the project	(3.0 out of 5)
Ease of business creation	(3.8 out of 5)
The dumplings business is a highly profitable and competitive business. The difficulty arises in the sale of manufactured products. Therefore, it is necessary to think about the search for sales agents immediately after registering with the tax office.