In the outgoing year, more than 100 new restaurants, cafes and bars opened in Moscow. Some discoveries were loud, others have passed almost unnoticed, we chose the most important new restaurants in 2017 according to the Village.
Twins Garden
The new restaurant of the chefs of the Berezutsky brothers opened at the end of November on passionate boulevard. The project turned out to be truly unique: most of the products in the kitchen are brought from our own farms of Berezutsky, and not only vegetables, but also fish, and cheeses. The wine list includes more than a thousand names of labels, a small laboratory for experiments is hidden in the subsoil of the restaurant, and the average check in Twins Garden ranges at 1 500 rubles.
Pinsa Maestrello.
The revolutionary pizzeria in the area of \u200b\u200bthe Pokka can be bolded to call the opening of the year. Julia Maestrello and Fabio Bressan forced the pizza to press the burgers, and Muscovites - stand again in line for meals. The main secret of success is high-quality products and low prices. The perfect combination.
Remy Kitchen Bakery.
One of the most beautiful restaurants of the outgoing year is a joint project of the restaurant Alexander Oganezov and the chef of Glena Ballis. Remy Kitchen Bakery conquered Moscow with red tables, green salad and her own bread. Despite the fact that there were many disputes about the kitchen, Remy was still able to drink onto the surface and take its honorable place of one of the main restaurants in 2017.
Sempre.
Restaurant-greenhouse with a huge amount of plants and shared tables recently changed the chef and concept. Oliver dollar works with seasonal and simple products, creating interesting combinations and non-standard filing of them. By the way, in SemPre now you do not need to eat hands - the concept has not passed, and this restaurant went only to benefit.
Ramen-Jesca Bar Ku
Margarita inistro
The chef's snow-white restaurant Glena Ballis, opened on the site of the legendary cafe "Margarita", instantly became the subject for disputes. One exactly: Margarita is one of the most interesting sites of the outgoing year, which promises a lot of new things in 2018.
800 CONTEMPORARY STEAK.
The new main meat restaurant of the Patriarch Ponds in late November opened Henry Carpin together with Il Forno Group. A dozen burgers and steaks, a dry ripening chamber, a view of the ponds and adequate prices - a win-win combination.
