Kvass has long been known in Russia. And today, this drink remains among our compatriots one of the most beloved. With the onset of heat, it is grown in bottles and bottling. What could be better than quenching thirst with a sour and sweet refreshing drink. It is easy to produce kvass. For this you need simple ingredients: rye flour, malt and sugar. All components that are taken for its manufacture - natural. But what equipment for the production of kvass is necessary, we will look at this article.
- The production technology of kvass
- What is required for the production of kvass?
- How much can you make money on the sale of kvass?
Immediately disclaim that the business for the production of this drink is one of the most affordable entrepreneurs. It does not require large capital investments and large-scale production areas. Enough to start 20 square meters. meters. It will take to issue activities legally and obtain the resolution of the SES and Rospotrebnadzor. These papers are always necessary when activities are associated with food.
The production technology of kvass
The production of kvass is as follows. Baked the bars of bread from a mixture of barley and rye malt. They add rye flour. To be kept longer than stored, they are dried and brought to the powder state. There are several ways to prepare a kvas wort: a simple and rational one.
When used as raw materials, the first method is used. Sushlo insist two or three times in a special device. Hot water is added to the initial raw material. The resulting mixture is filtered, cooled to 25 degrees and is sent to the ferrous apparatus. With the constructive method, large extract losses are observed in the ground (more than half of extractive substances). Waste is usually used as an additive to the feed of a cattle.
The second stage of technology is fermentation. The device has a lid with a hydraulic. The mixture in it is maintained with such modes:
After fermentation, the mixture lightened. This is necessary to increase the shelf life of the product. The solution of the clarifier is poured into the tank, the liquid is cooled to 10 ° C and are kept at such a temperature of 24 hours.
Before full of readiness, the drink should be kept in another container for another 20-24 hours. Use usually hermetic containers (kegs). First, they defend in a cool dark room, and then in the refrigerator.
What is required for the production of kvass?
The main apparatus in the process line is a fermentation unit. It must be equipped with a temperature regulator and timer. These devices allow you to control the fermentation process in automatic mode. In general, the production line consists of such nodes and aggregates:
The performance of such a line is 500 liters of kvass per day. The device that will automatically spill the drink in the bottle will cost 500 thousand rubles. Equipment for the production of kvass, which can produce 1000 liters during the same time, will cost 850 thousand rubles.
It is very profitable to produce and implement kvass independently on bottling. To do this, it will also be needed to equip a certain equipment a trading point. It depends on its quality, it will reach the consumer a drink in a qualitative form, which was sought in production.
Since the time of the USSR, many people remember large yellow barrels with a kvass on bottling. Sometimes they can still be found on the streets of our cities. However, today most often uses a more modern way to sell a beverage on bottling - from the keg. This container is easier to wash, disinfect, therefore it is easier to observe sanitary standards. The population understands this, so it chooses safer outlecent outlets for buying a kvass.
To organize a traffic point with kvass on bottling, you will need:
- metal kegs;
- cooler with cranes.
Keji do not have a lot of space, so the entrepreneur can transport them even in a passenger car. Of course, it all depends on sales. If the day is implemented a 100-liter beverage barrel, then the transport for its delivery to the point of sale should be appropriate.
How much can you make money on the sale of kvass?
Sale kvass on bottling is a seasonal business. During the summer month, it is quite possible with one trading point to receive about 1,300 dollars of net profit. Several points of sale increase the income of the entrepreneur. In practice, it has been verified that investments for buying equipment for kvass are quite realistic for 12 months. In winter, outlets are usually transferred to indoor rooms: trading prices, supermarkets and entertainment facilities.
