Truffles mushrooms - characteristic,
application in cooking.
Truffle Mushroom - refers to the genus the sophisticated, to the family
Truffleva.
Truffle Mushroom - Fruits underground, tube,
fleshy, coated with rough skin, on a slice
The pulp drawing resembles a polished marble.
Truffle Mushroom - color can be black, white, gray or
yellow.
Truffle Mushroom - the taste is special, resembling strongly
Grilled seeds or walnuts. 
Truffle Mushroom - the size average can achieve from
Small with quail egg to a large size of an apple.
Mushrooms Truffles divided into several species, each
From the species differs from each other in shape and taste:
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Truffles collected in the winter are considered the most
Delicious. Summer truffles stand out larger
forms. Truffle mushrooms grow in oak or beech
groves.
Truffles Collected from October to January have a white color.
Black truffles that are going from December to March,
are considered the most valuable. Summer truffles are going with
May have black and dark yellow color.
Applying truffles in cooking.
Thanks to its strong aroma, truffles mushrooms
Ideal for dishes with passive taste. Mushrooms
Truffles belong to this type of products that can
Fit almost with all other products. Mushrooms
Truffles have proven themselves well, combined dishes
With egg and meat. Truffle mushrooms add to some
Types of cheeses.
When adding mushrooms in dishes, they are finely cut, and
Different dishes, meat and fish, vegetable and
Pasta, after finely cut truffles
come into contact with another product they immediately begin
Expand a strong pleasant aroma.
Mushrooms Truffles do not tolerate heat treatment, so
how losing their properties, so the maximum that you can
Allow it is five minutes to hold in the roast cabinet.
Mushrooms Truffles You can cook for a couple or boil,
Skip in wine and even submit in the raw form. If a
Supported truffles in the raw form,
Various sauces are offered.
Truffles Like all kinds of mushrooms have a very short time.
storage. If you still need to save mushrooms for
special occasion, then it is necessary to use hermetic
container. Mushrooms need to be cleaned from
lands then prevent a hermetic container and
we fall asleep rice, the rice is soaked with the aroma of mushrooms and at the same time does not give mushrooms dry or bend, in
Such a form of mushrooms can be stored in the refrigerator during
weeks. Mushrooms can be saved to the bay of their olive
Oil or alcohol, or canvate.
